Experience the richness of ancient Indian tradition with Amisaar Bilona Ghee, handcrafted using the authentic Vedic Bilona method from the milk of native Indian cows. This time-honoured process delivers ghee that is aromatic, nourishing, and deeply wholesome — just as it was made in traditional households.
Unlike machine-made ghee, Amisaar Bilona Ghee is prepared by first setting fresh curd, then slowly hand-churning it to extract makkhan (butter), which is gently simmered on low flame to create golden, fragrant ghee. This slow, mindful process helps preserve nutrients, enhances digestibility, and retains the natural medicinal qualities of ghee.
