Amisaar

A2 Gir Cow Bilona Ghee

A2 Gir Cow Bilona Ghee

₹ 1,850.00
₹ 1,850.00
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Experience the richness of ancient Indian tradition with Amisaar Bilona Ghee, handcrafted using the authentic Vedic Bilona method from the milk of native Indian cows. This time-honoured process delivers ghee that is aromatic, nourishing, and deeply wholesome — just as it was made in traditional households.

Unlike machine-made ghee, Amisaar Bilona Ghee is prepared by first setting fresh curd, then slowly hand-churning it to extract makkhan (butter), which is gently simmered on low flame to create golden, fragrant ghee. This slow, mindful process helps preserve nutrients, enhances digestibility, and retains the natural medicinal qualities of ghee.

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Product Highlights

Why Choose Amisaar Bilona Ghee?

Why Choose Amisaar Bilona Ghee?

Authentic Bilona Method – Hand-churned from cultured curd
Made from Native Cow Milk – Rich in natural goodness
No chemicals, no preservatives, no adulteration
Naturally rich in healthy fats & fat-soluble vitamins (A, D, E, K)
Supports digestion, immunity, and overall wellness
Traditional aroma, grainy texture, and golden colour
Slow-cooked in small batches for superior quality

Taste & Aroma

Amisaar Bilona Ghee has a rich, nutty aroma and deep, authentic taste that enhances every dish — from simple dal and roti to festive sweets and Ayurvedic preparations.

How to Use

For daily cooking: dals, sabzis, rice, khichdi
As a topping on rotis, parathas, and idli
For pooja and traditional rituals
Ideal for Ayurvedic consumption and wellness routines

Sourcing with Integrity

Our ghee is prepared using milk sourced from ethically cared native cows, supporting rural livelihoods and promoting sustainable dairy practices.

The Amisaar Promise

Every jar of Amisaar Bilona Ghee represents our commitment to:
Purity • Tradition • Transparency • Trust
No shortcuts. No compromise. Only honest, nourishing food for your family.