Amisaar was founded by Shilpi Gupta and Vinay Agarwal, who spent over 20 years in the IT industry before choosing a new path—one focused on contributing to society through pure and natural food. Amisaar was born from a simple belief: good food should be pure, honest, and nourishing.

In a world full of shortcuts, adulteration, and over-processing, we chose the harder path—doing things the traditional way. At Amisaar, we craft everyday Indian essentials using time-honored methods, responsibly sourced ingredients, and clean processing practices. From cold-pressed oils to natural spices, every product reflects our commitment to purity, nutrition, and authentic taste.

The journey of Amisaar began with a personal search for unadulterated, chemical-free food—the kind our grandparents trusted. What started as small batches for family soon revealed a larger truth: finding genuinely pure food had become difficult for many.

We partnered directly with farmers and processors who shared our values, revived traditional extraction and processing methods, and refused to compromise on quality—no matter the scale. Every milestone since has been guided by one promise: never dilute purity for profit.

Today, Amisaar stands for conscious choices, responsible sourcing, and food that respects both health and heritage—bringing honesty back to Indian kitchens, one product at a time.